Your private chef at home

Appetizer

Cloud milk emulsion, Chanterelle ravioli, truffle jus

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Starter

Scallops two ways, raw and cooked, lemon/truffle emulsion

Sparkling caviar lemon, smoked with lemon thyme

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Dish

One-sided duck breast, roasted vegetables from Provence, black diamond emulsion, soho flambé

Or

Pan-fried seasonal mushrooms on a truffled Breton puck, green harvest jus on creamy eggplant, fresh goat cheese Soufflé flambé with crème brulée

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Gourmet break

Available hot or cold, sparkling wine, lychee, frozen fresh fruits

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Dessert

Wild Strawberry and dissolved Cotton Candy Tartlet

Or

Crème Brulée with Ecuadorian Vanilla and Rosemary, nougat, flambéed with Ecuadorian vanilla

Price €195 incl. VAT per pers. Based on 4 people.

Food/wine pairing extra.

Appetizer

Strawberry and tomato carpaccio, crispy truffled butter, smoked over applewood

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Starter

Scrambled eggs with seasonal truffles, homemade French toast, aromatic harvests from the garden, truffles flambéed with Marc de Provence

Or

Goat cheese ravioli, young harvest salad, foie gras and truffle emulsion

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Dish

Braised sea bass fillet, Béarnaise with truffles and Régiano parmesan, harvest vegetables, flambéed with wild pepper from Madagascar

Or

Larded Angus Beef Tenderloin, Harvest garnishes, Beef juice with Kenyan chocolate finish with 74% Cocoa, smoked with lemon-lime blossoms

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Dessert

Vanilla sabayon from Madagascar, Artisanal truffled yogurt ice cream

Or

Mont Blanc-style burger, sprinkled with nougat

Price €269 including tax per pers. Based on 4 people.

Food/wine pairing extra.